8 results
Postprandial phase time influences the uptake of TAG from postprandial TAG-rich lipoproteins by THP-1 macrophages
-
- Journal:
- British Journal of Nutrition / Volume 112 / Issue 9 / 14 November 2014
- Published online by Cambridge University Press:
- 23 September 2014, pp. 1469-1477
- Print publication:
- 14 November 2014
-
- Article
-
- You have access
- HTML
- Export citation
Differential modulation of hepatic very low-density lipoprotein secretion by triacylglycerol-rich lipoproteins derived from different oleic-acid rich dietary oils
-
- Journal:
- British Journal of Nutrition / Volume 99 / Issue 1 / January 2008
- Published online by Cambridge University Press:
- 26 July 2007, pp. 29-36
- Print publication:
- January 2008
-
- Article
-
- You have access
- HTML
- Export citation
Microarray analysis of hepatic genes differentially expressed in the presence of the unsaponifiable fraction of olive oil in apolipoprotein E-deficient mice
-
- Journal:
- British Journal of Nutrition / Volume 97 / Issue 4 / April 2007
- Published online by Cambridge University Press:
- 09 March 2007, pp. 628-638
- Print publication:
- April 2007
-
- Article
-
- You have access
- HTML
- Export citation
Uptake of triacylglycerol-rich lipoproteins of differing triacylglycerol molecular species and unsaponifiable content by liver cells
-
- Journal:
- British Journal of Nutrition / Volume 95 / Issue 5 / May 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 889-897
- Print publication:
- May 2006
-
- Article
-
- You have access
- Export citation
Potential vasorelaxant effects of oleanolic acid and erythrodiol, two triterpenoids contained in ‘orujo’ olive oil, on rat aorta
-
- Journal:
- British Journal of Nutrition / Volume 92 / Issue 4 / October 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 635-642
- Print publication:
- October 2004
-
- Article
-
- You have access
- Export citation
Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol composition
-
- Journal:
- British Journal of Nutrition / Volume 89 / Issue 6 / June 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 819-826
- Print publication:
- June 2003
-
- Article
-
- You have access
- Export citation
Influence of different dietary fats on triacylglycerol deposition in rat adipose tissue
-
- Journal:
- British Journal of Nutrition / Volume 84 / Issue 5 / November 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 756-774
- Print publication:
- November 2000
-
- Article
-
- You have access
- Export citation
Modifications induced by dietary lipid source in adipose tissue phospholipid fatty acids and their consequences in lipid mobilization
-
- Journal:
- British Journal of Nutrition / Volume 82 / Issue 4 / October 1999
- Published online by Cambridge University Press:
- 09 March 2007, pp. 319-327
- Print publication:
- October 1999
-
- Article
-
- You have access
- Export citation